Diets As A Belief Structure May Be Causing Consumers to Eat Out Less

Consumers today are looking to save time, money, and calories. And in trying to do that, it has completely changed how and where they eat. According to data from the USDA, at least 50% of U.S. food expenditures in 2014 we’re allocated towards food away from home. That number has steadily increased since they began collecting the data in 1929.

Restaurant Industry Insights

 
 
 

Subscribe to Our Newsletter

News, trends and what's hot in Restaurant and Hospitality. Merging the best of operators and foodies into one great website with the largest network of Web TV shows for the business. 

We promise to never share or sell your name for any reason, in fact you will only receive stuff from us, no spammy or pay walls here!