On Friday afternoon, President Donald Trump was sworn into office as the 45th President of the United States. On this episode of "On Foodable Weekly: Washington Report," we discuss the political dissent that has blanketed the country since election day, and how some policies may affect those in foodservice.
Repealing and Replacing the Affordable Care Act
A major platform of the Trump campaign has been to "repeal and replace Obamacare." Also known as the Affordable Care Act, this piece of legislation is most well-known for prohibiting insurance companies from charging more or denying coverage on the basis of pre-existing conditions. The proposal to "repeal and replace" has caused demonstrations across the U.S. These have included marches and protests like the “cough-in” staged at Trump Tower’s Jean-Georges restaurant.
Last week, a budget narrowly passed in the Senate instructing teams to start coming up with plans to wipe out much of the ACA has caused concerns over whether pre-existing conditions will continue to be covered. The vote was met with much debate from Democrats, citing their reasoning for opposition, in spite of the fact that debate is not allowed during votes.
Controversial Cabinet Picks
Since the November election, Trump has seen a bit of a backlash in response to his cabinet picks. With nominees like Betsy Devos as Secretary of Education and Jeff Sessions as Attorney General, hearings for nominees have also been a hot topic. In a letter to Senate Democrats, the United States Office of Government Ethics warned that the hearing schedule for the president's nominees did not give the office a sufficient amount of time to properly review the picks. In the letter, ethics office director wrote, “For as long as I remain director of OGE’s staff and agency ethics, officials will not succumb to pressure to cut corners and ignore conflicts of interest.” As of this afternoon, only two of President Trump’s Cabinet nominees are set to be confirmed.
NRA and the Trump Administration
The National Restaurant Association has been working with the administration since before the election to ensure the industry is well represented.
“We’ve been working with the Trump campaign all summer to talk about the restaurant industry. So we're prepared to be engaged as we have been, on behalf of the industry to continue to make sure that state and local lawmakers understand the benefit of restaurants and the value that we bring to each and every community across the country.”
As this new administration settles in, we will continue to keep you up to date on legislation affecting your business, here with On Foodable Weekly’s Washington Report. Be sure to watch and share!