Fast Casual Insights


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Everytable: The Oasis found in Food Deserts

On this episode of On Foodable Weekly we hear how CEO Sam Polk started Everytable. Everytable creates healthy grab-and-go meals and sells them for cheaper than the price of local fast food. The goal is that everyone, even those in food deserts, can afford to feed their families nourishing meals.

"You Cannot Scale Cool Fast Enough," Says Eureka! CEO About the Brand

Eureka! is one of those brands that comes across as a one-off, independent restaurant concept. The brand even has 22 separate social media accounts on both Instagram and Facebook for each of its locations— the latest opening last month in San Diego, Ca.

How These Female Innovators are Forever Changing the Food Industry

Similar to our Chef Alliance list, we have compiled the Innovator 50, a list featuring the most inspiring individuals in the industry. Let’s take a closer look at the leading ladies who have helped to create some of the super successful food businesses.

 

Missed the Fast Casual Nation Documentary? Watch it Now on Amazon

This week, Foodable Network released its first documentary— Fast Casual Nation: Changing The Way America Eats, on Amazon. The film, narrated by the network’s CEO and Executive Producer, Paul Barron, begins by exploring the food landscape that led to the birth of fast casual.

 

This Lifestyle Brand Plans to Grow by 75% By the End of 2017

CoreLife currently has 16 stores, but plans to grow to 28 stores by the end of the year. To help the concept meet its aggressive expansion goals, Scott Davis, the former Panera Bread chief concept officer was brought on as the president earlier this year. We sat down with the industry leader to learn more.

The New Crew: Fast Casuals Setting the Industry on Fire

When a guest used to find himself at McDonald’s for a quick Big Mac, he’s now heading over to a venue like Matchbox to get a quality burger with ultra fresh ingredients. We looked at the latest findings in the Foodable Labs' data and found a few casual dining brands that are really standing out. Here’s what we learned.  



Expert Column

How to Better Understand the Mindset of a Guest

By Donald Burns

Marketers and behavioral psychologists spend their lives trying to get inside the mind of the consumer. There are companies that spend millions of dollars annually on research to predict trends in the market. Focus groups and surveys are being used at this very minute to understand what makes restaurant guests do what they do.

After more than three decades of working with restaurants and their guests, it’s actually not that complicated to understand. There are human behavior patterns that only years of observation can illuminate. At first it’s like a puzzle that you’ve never put together before; it takes time. However, the more you put the pieces of the puzzle back together, the easier it gets.
 

Top Gallery

Exploring the best fast casual foodie spots from coast to coast means nothing without high quality footage and food porn. Below, we share some of our favorite shots from our travels around the country. Enjoy!